Easy Cinnamon Banana Cake (Bisquick)
I have only made this cake using the original Bisquick baking mix so I cannot promise you will get good results using a Bisquick clone
2-1/2 cups original Bisquick baking mix
1 cup brown sugar, packed
1-1/2 teaspoons cinnamon
3 ripe bananas, mashed (about 1-1/2 cups)
3/4 cup milk
1 large egg
1/4 cup vegetable oil
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup brown sugar, packed
1/4 cup melted butter
1/2 teaspoon cinnamon
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a bowl combine the Bisquick baking mix with 1 cup brown sugar and 1-1/2 teaspoons cinnamon.
Add in mashed banana, milk, egg and oil; mix to combine.
Transfer to prepared pan.
In a small bowl combine all topping mixture until small clumps form, then sprinkle over the top of the batter.
Bake 30 minutes or until golden brown and the cake tests done.
Cool then slice from the pan.
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