Kitten’s Make Anytime Gravy
Yield about 5 cups
1/2 cup butter (can use hard margarine)
1/2 cup plus 3 tablespoons all-purpose flour
1/2 teaspoon fresh ground black pepper (the more the better!)
4 cups pan drippings (or see options below the recipe)
Drain the pan drippings for the roasted turkey through a fine strainer.
Allow to sit for about 5 minutes then spoon off any fat from the top.
Add in chicken broth or water to make 4 cups if necessary.
In a medium saucepan melt butter or margarine.
Add in 1/2 cup flour plus 3 tablespoons and black pepper; whisk for 1 minute.
Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
NOTE; to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken bouillon powder or or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
You will also find this recipe on Recipezazz.com