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Kitten’s Easy Caramel Sauce

Written By: kittencal on March 6, 2010 No Comment

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This sauce takes only minutes to make and it tastes so good, serve it with bread pudding, over ice cream or anything you like, if you prefer a thick sauce then chill for a few hours before serving

The texture and flavor will be reduced if using light cream in place of heavy whipping cream


1/2 cup butter (no substitutions)

1 cup brown sugar

2/3 cup heavy (35%) whipping cream, unwhipped

1 teaspoon vanilla extract


In a small saucepan melt butter.

Add the brown sugar; whisk until combined and thickened (about 2 minutes).

Whisk in the whipping cream, until thoroughly blended (2 more minutes).

Mix in vanilla until combined (this sauce will thicken up more when refrigerated).

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