Kitten’s Easy Caramel Sauce
This sauce takes only minutes to make and it tastes so good, serve it with bread pudding, over ice cream or anything you like, if you prefer a thick sauce then chill for a few hours before serving
The texture and flavor will be reduced if using light cream in place of heavy whipping cream
1/2 cup butter (no substitutions)
1 cup brown sugar
2/3 cup heavy (35%) whipping cream, unwhipped
1 teaspoon vanilla extract
In a small saucepan melt butter.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
Mix in vanilla until combined (this sauce will thicken up more when refrigerated).