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INGREDIENTS:

1 (12 ounce) cans frozen lemonade, thawed just enough to mix

1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix

1-1/2 cups bottled lemon juice

3 (12 ounce) cans white rum ( just use cans from frozen concentrate)

3 (12 ounce) cans water ( use cans from frozen concentrate)

INSTRUCTIONS:———————————

Combine all ingredients.

Transfer to a large plastic container.

Place in the freezer overnight.

Remove about 10 minutes before serving.

Serve in fancy glasses with a piece of sliced lemon on the end of the glass

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This tastes quite similar to a Wendy’s frosty!

For extra fun add in some Smarties or Oreo cookies, chop cookies before adding to mixture

Servings 1-2

INGREDIENTS:

2 cups vanilla ice cream, slightly softened

1/2 cup whole milk or half and half cream

1/4 cup Nestles Quik ( formerly Nestle Quick)

1 teaspoon powdered egg whites

INSTRUCTIONS:——————————————-

In a blender, blend all ingredients together until well mixed.

Mixture should be very thick.

Pour into a tall chilled glass/s.

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INGREDIENTS:

1/4 cup milk (for a richer flavor use half and half)

3 tablespoons chocolate syrup

1 cup vanilla ice cream (or 1 large scoop)

very cold club soda or seltzer water, very cold

canned whipped cream (optional)

INSTRUCTIONS:———————————————

Pour the milk into one tall chilled 16-ounce glass.

Stir in syrup.

Add in ice cream and enough soda water or selzer to fill almost to top of glass.

Top with whipped cream if desired.

Serve with a long spoon and a big straw.

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Servings 6

INGREDIENTS:

1 quart vanilla ice cream

6 ounces unsweetened frozen berries (such as strawberries, blackberries, and blueberries)

2 cups whole milk

1/4 cup heavy (33-35%) whipping cream

sugar, optional

INSTRUCTIONS:—————————————-

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Servings 2

INGREDIENTS:

10 medium red  strawberries, hulled

1/2 cup low-fat milk

1/2 cup low fat vanilla yogurt

2 tablespoons sugar, or to taste

1 teaspoon vanilla extract

6 cubes ice, crushed (or can use juice frozen in ice cube trays)

INSTRUCTIONS:—————————————

In a blender combine strawberries, milk, yogurt, sugar and vanilla; add in the ice then blend until smooth (add in more sugar if needed) .

Pour into glasses.

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Reduce the fat by using low-fat ice cream and low-fat evaporated milk, this is good even without the rum but better with it added!

Servings 6-8

INGREDIENTS:

1 (15 ounce) can pumpkin puree

1 (12 ounce) can evaporated milk

3 tablespoons honey (can use a little more)

1 teaspoon ground cinnamon

1 pint vanilla ice cream

2 to 3 tablespoons rum

Ground nutmeg

INSTRUCTIONS:———————————————

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Yield 16 (8-ounce) servings

INGREDIENTS:

3 large eggs

1 quart orange juice

1/4 cup lemon juice

2 tablespoons sugar ( can use more sugar for a sweeter taste, but remember the ice cream is sweet!)

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1 pinch cloves

2 quarts vanilla ice cream, slightly softened

1 quart ginger ale

nutmeg, for sprinkling

INSTRUCTIONS:———————————————-

In a large bowl whisk eggs until frothy.

Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.

Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.

Chill if not serving right away.

Just before serving pour in the ginger ale.

Sprinkle the top with nutmeg.

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