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Written By: kittencal on June 6, 2011 No Comment

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1 (12 ounce) cans frozen lemonade, thawed just enough to mix

1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix

1-1/2 cups bottled lemon juice

3 (12 ounce) cans white rum ( just use cans from frozen concentrate)

3 (12 ounce) cans water ( use cans from frozen concentrate)


Combine all ingredients.

Transfer to a large plastic container.

Place in the freezer overnight.

Remove about 10 minutes before serving.

Serve in fancy glasses with a piece of sliced lemon on the end of the glass

Posted on www.recipezazz.com

Written By: kittencal on May 21, 2011 No Comment

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This tastes quite similar to a Wendy’s frosty!

For extra fun add in some Smarties or Oreo cookies, chop cookies before adding to mixture

Servings 1-2


2 cups vanilla ice cream, slightly softened

1/2 cup whole milk or half and half cream

1/4 cup Nestles Quik ( formerly Nestle Quick)

1 teaspoon powdered egg whites


In a blender, blend all ingredients together until well mixed.

Mixture should be very thick.

Pour into a tall chilled glass/s.

Written By: kittencal on May 16, 2011 No Comment

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1/4 cup milk (for a richer flavor use half and half)

3 tablespoons chocolate syrup

1 cup vanilla ice cream (or 1 large scoop)

very cold club soda or seltzer water, very cold

canned whipped cream (optional)


Pour the milk into one tall chilled 16-ounce glass.

Stir in syrup.

Add in ice cream and enough soda water or selzer to fill almost to top of glass.

Top with whipped cream if desired.

Serve with a long spoon and a big straw.

Written By: kittencal on April 29, 2011 No Comment

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Servings 6


1 quart vanilla ice cream

6 ounces unsweetened frozen berries (such as strawberries, blackberries, and blueberries)

2 cups whole milk

1/4 cup heavy (33-35%) whipping cream

sugar, optional


In a blender combine half of the ice cream, half of the berries, 1 cup milk and 2 tablespoons heavy cream; puree until smooth, stopping occasionally to stir with a spoon.

Pour into 3 glasses.

Repeat with the remaining ingredients.

Written By: kittencal on April 7, 2011 No Comment

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Servings 2


10 medium red  strawberries, hulled

1/2 cup low-fat milk

1/2 cup low fat vanilla yogurt

2 tablespoons sugar, or to taste

1 teaspoon vanilla extract

6 cubes ice, crushed (or can use juice frozen in ice cube trays)


In a blender combine strawberries, milk, yogurt, sugar and vanilla; add in the ice then blend until smooth (add in more sugar if needed) .

Pour into glasses.

Written By: kittencal on December 21, 2010 No Comment

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Reduce the fat by using low-fat ice cream and low-fat evaporated milk, this is good even without the rum but better with it added!

Servings 6-8


1 (15 ounce) can pumpkin puree

1 (12 ounce) can evaporated milk

3 tablespoons honey (can use a little more)

1 teaspoon ground cinnamon

1 pint vanilla ice cream

2 to 3 tablespoons rum

Ground nutmeg


Place the pumpkin puree, evaporated milk, honey and cinnamon in blender container; cover and blend until smooth.
Add ice cream and rum; blend until smooth.
Sprinkle with nutmeg and serve immediately.
Written By: kittencal on December 6, 2010 No Comment

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Yield 16 (8-ounce) servings


3 large eggs

1 quart orange juice

1/4 cup lemon juice

2 tablespoons sugar ( can use more sugar for a sweeter taste, but remember the ice cream is sweet!)

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1 pinch cloves

2 quarts vanilla ice cream, slightly softened

1 quart ginger ale

nutmeg, for sprinkling


In a large bowl whisk eggs until frothy.

Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.

Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.

Chill if not serving right away.

Just before serving pour in the ginger ale.

Sprinkle the top with nutmeg.

You will also find this recipe on www.recipezazz.com

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