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No need for any BBQ sauce or steak sauce when you use this rub!..
This will give you enough rub for four 8-ounce steaks, plan ahead the steaks need to come down to almost room temperature before grilling which is about 1-1/2 to 2 hours this will relax the meat fibers and create a more juicier tender steak, NEVER cook beef or pork from a cold state!
12 garlic cloves, minced
1 teaspoon fresh coarsely ground black pepper (can use Montreal steak spice)
3 tablespoons olive oil or melted butter
1-1/2 tablespoon lemon juice
3 teaspoons Worcestershire sauce
1 teaspoon seasoned salt
In a bowl combine the garlic, black pepper, olive oil or melted butter and lemon juice, Worcestershire sauce and salt until very well combined; set aside
Allow the steaks to come down to almost room temperature this will take about 1-1/2 to 2 hours.
Grill steaks covered over medium heat for 6-8 minutes on each side or until meat reaches desired doneness, brushing with the garlic mixture the last few minutes of grilling.
For medium-rare a meat thermometer should read 145 degrees/ medium 160 degrees (since steaks continue to cook after removing from the grill I pull them off a little before).
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