There is enough sauce for 8 ounces of uncooked pasta
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1-1/3 cups 1% low-fat milk
1 cup freshly grated Parmesan cheese
2 tablespoon reduced-fat cream cheese(can use more)
1/2 teaspoon seasoned salt
fresh ground black pepper, to taste
Melt butter in a medium saucepan over medium heat.
Add garlic; cook 1 minute, stirring frequently.
Stir in flour, then gradually add milk stirring with a whisk; cook about 4 minutes or until mixture thickens, stirring constantly.
Add in Parmesan cheese, cream cheese, and salt, stirring with a whisk until cheeses melt.
Season with black pepper to taste.
Toss sauce with hot pasta.
You will also find this recipe on Recipezazz.com