Yield 12 muffins
6 slices bacon, fried crisp, then finely crumbled
1-1/2 cups all-purpose flour
2 slightly heaping teaspoons baking powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons sugar
1 cup shredded Swiss cheese
1 green onion finely chopped (or 1/4 cup chopped chives)
1 large egg
3/4 cup milk
1 tablespoon Dijon mustard
1/4 cup canola oil (or vegetable oil)
Preheat oven to 400 degrees F.
Spray 12 regular size muffin containers with cooking spray.
In a bowl, sift together, flour, baking powder, cayenne and salt.
Stir in sugar, cheese and chives and crumbled bacon.
In a bowl combine the egg with milk, mustard and Dijon;stir just until blended, then mix into the dry ingredients just until combined.
Spoon mixture into prepared muffin cups.
Bake for 15-20 minutes, or until golden brown.
Remove from oven cool 2 minutes then remove from pans.