Yield about 2 cups
2 garlic cloves, minced
1/2 cup olive oil
1/2 cup vegetable or canola oil (or can use 1 cup olive oil)
1/2 cup balsamic vinegar
1-1/2 teaspoons dried basil (or can use 2 tablespoons chopped fresh basil)
1/4 cup honey, or to taste
1/2 teaspoon each salt and freshly ground pepper, or to taste
Whisk all ingredients together until well blended (start with 1/4 cup honey if you want a sweeter flavor then increase slightly).
Refrigerate for 2 or more hours before serving.
Mix again before using.
Note; for a thicker smoother dressing prepare in a food processor or blender