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Written By: kittencal on September 2, 2011 No Comment

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Yield 20 breadsticks

INGREDIENTS:

1 cup plus 2 tablespoons water (room temperature)

2 tablespoons olive oil

1/4 cup freshly grated parmesan cheese

2 tablespoons sugar

1 tablespoon garlic powder (or 2 garlic cloves, minced)

1-1/2 teaspoons salt

1/4 teaspoon dried basil

3 cups bread flour

1-1/2 teaspoons bread machine yeast (or 2 teaspoons active dry yeast, depending on what your bread machine uses)

melted butter

INSTRUCTIONS:——————————————–

Place the first nine ingredients into the bread machine pan in order suggested by manufacturer.

Select dough setting, then press start.

After about 5-7 minutes of kneading add in flour or water if needed.

When cycle is completed, remove then transfer the dough onto a lightly floured surface.

Cover and allow the dough to rest for 15 minutes.

Divide into 20 portions, then roll each portion into a 9-inch rope.

Place on greased baking sheet/s.

Cover and let rise for 30 minutes or until doubled.

Bake in a preheated 350 degrees F oven  for 18-22 minutes or until golden brown.

Brush warm breadsticks with melted butter.

Transfer to a rack to cool.

Written By: kittencal on September 1, 2011 No Comment

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Amounts and ingredients were tested and developed in my Zojirushi bread machine, if you make this on another bread maker you may have to adjust the water or flour amount

1/2 cup chopped walnuts may be used in place of the poppy seeds

Yield one 2-pound loaf

INGREDIENTS:

2 medium very ripe bananas mixed with water to make 1-1/2 cups

2 teaspoons banana extract

4-1/2 cup white bread flour

2 tablespoons dry milk powder

1-1/2 teaspoons salt

2 tablespoons butter

2 tablespoons honey

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/4 cup poppy seeds

2-1/4 teaspoons active dry yeast

INSTRUCTIONS:——————————————

Place all ingredients into the bread machine in order listed.

Set to Basic cycle (light crust).

Press start.

You will also find this recipe on www.recipezazz.com

Written By: kittencal on August 17, 2011 No Comment

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A tried and true recipe I developed for the Zojirushi bread maker, this bread is delicious and I sometimes add in jalapenos also

INGREDIENTS:

1 cup warm water combined with 1/2 cup cottage cheese, then warmed slightly in the microwave just to take off the chill

1 tablespoon butter

1-1/2 teaspoons salt

3 cups white bread flour (Canadian residents can use all-purpose)

1/4 cup Parmesan cheese

1/2 cup shredded Swiss cheese (or can use cheddar cheese)

2 tablespoons sugar

2 teaspoons active dry yeast

INSTRUCTIONS:—————————————-

Place everything in the bread pan in order listed (starting with the water/cottage cheese mixture, ending with yeast on top).

Select Basic/Medium Crust setting.

Press Start.

You will also find this recipe on www.recipezazz.com

Written By: kittencal on August 16, 2011 No Comment

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For those of you that are lucky enough to own a Zojirushi bread machine this is a recipe that I developed for that machine, I have the older model, I imagine that this would be great for both newer and older, I also own a Sunbeam bread machine, I have not yet tested this on that machine I do know that this makes a fantastic pizza crust on the Zo

If you are using the Quick Dough cycle use 2 teaspoons quick-rise yeast in place of the active dry yeast, if you are planning to refrigerate the dough for up to 24 hours do not use the quick rise yeast/Quick Dough cycle

This will yield enough dough for up to a 15-inch pizza

For a Garlic-Herb crust add in 1-1/2 teaspoons garlic powder and 2 teaspoons dried Italian seasoning

INGREDIENTS:

1-1/2 cups luke warm water (not hot)

1-1/2 tablespoons olive oil

1-1/2 teaspoons salt

3-3/4 cups white bread flour (Canadian residents can use all-purpose flour or half each)

2 teaspoons sugar

2 tablespoons yellow cornmeal (can omit)

1-1/2 teaspoon active dry yeast (or 1 teaspoon bread machine yeast)

INSTRUCTIONS:—————————————–

Place all ingredients in bread pan in order listed (starting with water and ending with the yeast on top of the flour, make a small indent in the top of the flour to place the yeast in).

Set to Dough cycle (or Quick Dough cycle, remember 2 teaspoons quick-rise yeast in place of active dry yeast for the quick dough cycle)

After a few minutes of kneading check the dough, depending on the humidity in your house you may need to add in some water or flour to achieve the right dough consistency,  humidity will create moisture in the flour).

When cycle is done remove to a flat lightly floured surface, cover with a clean tea towel and allow to rest for 15 minutes (or if you are not using right away skip the 15 minutes resting time and place the dough into an oiled bowl, cover and refrigerate for up to 24 hours before using, this is only for the active dry yeast/regular dough cycle).

Roll out to desired size.

Tip; you can pre-bake the crust for 12 minutes (400 degrees F bottom oven rack) this will stop the rising of the dough, then you can add on toppings and finish baking the pizza later



Written By: kittencal on May 27, 2011 No Comment

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I make this in my Sunbeam bread machine, follow directions for a perfect loaf everytime!

Don’t even think about using anything but real butter!

Yield one 2-pound loaf

INGREDIENTS:

1-1/3 cups water (in my machine I most always have to add in a few more tablespoons of water, check your dough after about a minute of kneading)

1-1/2 teaspoons salt

2 tablespoons sugar

2-1/2 tablespoons butter for a more buttery flavor bread more won’t hurt)

1 large egg

4 cups bread flour (or can use bread machine flour)

1 teaspoon quick-rise yeast (do not substitute)

INSTRUCTIONS:——————————————-

Warm the egg in a bowl of warm water for about 5 minutes to bring down to room temperature.

In a microwave-safe bowl heat the water with salt and sugar and cold butter to lukewarm or a just little warmer (about 25-30 seconds, do not have the water very hot)  stir to dissolve the granules, the butter does not have to be completely melted.

To the bread pan add in the water mixture, flour then the egg (crack the egg into a corner of the bread pan)

Using your finger make a small hole in the flour and pour the yeast into that hole.

Choose basic setting, medium crust then press Start

** Note** after about 1 minute of kneading add in more water or flour a small amount at a time if needed for the right dough consistancy.

Written By: kittencal on November 21, 2009 No Comment

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These are fairly sweet you may reduce the sugar by 2 tablespoons, the dough also makes a great sticky rolls!

Water milk and egg must be room temperature, you can speed things up place placing the egg in very warm water for 5 minutes

Yield 16 rolls

Ingredients:

1/2 cup warm water (110 degrees F/45 degrees C)

1/2 cup warm milk

1 egg (room temperature)

1/3 cup soft butter

1/3 cup sugar

1 teaspoon salt

3-3/4 cups all-purpose white flour (can use half all-purpose and bread flour)

1 (.25 ounce) package dry yeast

1/2 cup soft butter, divided

Ingredients:—————————————————–

Place the water, milk, egg, 1/3 cup soft butter, sugar, salt, flour and yeast in bread machine pan in the order recommended by the manufacturer.

Select dough/first rise cycle.

When the cycle has finished transfer the dough to a lightly floured surface.

Divide in half cover and let dough rest for 10 minutes.

Roll each half into a 12-inch circle then spread 1/4 cup soft butter over each round.

Cut each circle into 8 wedges.

Starting at the wide end roll up each wedge up gently but tightly.

Place point side down onto lightly greased baking sheet.

Cover with a light clean tea towel and allow to rise for 1 to 1-1/2 hours.

Preheat oven to 375 degrees F.

Bake for about 15 minutes or until golden brown.


Written By: kittencal on October 9, 2009 No Comment

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I make this on my Kitchen Aid stand mixer omitting the milk powder and using 3/4 cup each low-fat milk and water with a few other slight amount adjustments, since most of my readers use a bread machine I have posted that method and with all nutritional information, for sodium-reduced diets reduce salt to 1 teaspoon nutritional facts listed are for 1-1/2 teaspoons

Yield one 2 pound loaf/15 slices

NUTRITIONAL FACTS  (for 1 slice)  Total Fat 2.4 grams/ Cholesterol 1 mg/ Sodium 255 mg/ Total Carbs 27.8 grams/ Dietary Fiber 2.9 grams/ Protein 4.6 grams

Ingredients:

1-1/2 cups water (110 degrees F/45 degrees C)

2 tablespoons dry milk powder

2 tablespoons olive oil (can use vegetable or Canola oil)

2-1/2 tablespoons molasses

2 tablespoons honey

1-1/2 teaspoons salt

2-1/4 cups whole wheat bread flour

1-1/4 cups white bread flour

1 cup Kellog’s All Bran Cereal

2 teaspoons dry yeast

Instructions:———————————————–

Place all ingredients in bread pan indicated by your bread machine manufacturer.

Select the whole wheat or whole grain setting.

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