Taken from my “Favorites” folder! I make this using my own pizza sauce you can use your own favorite
1-1/2 cups uncooked elbow macaroni
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/3 cup sour cream
1/2 teaspoon each dry Italian seasoning – seasoned salt and fresh ground black pepper
1 teaspoon garlic powder
1-1/2 cups prepared pizza sauce
2 cups shredded mozzarella cheese, divided
pizza pepperoni slices (use as much as you like)
canned sliced black olives, drained (use as much as you like)
Cook macaroni according to package directions; drain then rinse in cold water, drain again very well then transfer to a bowl.
Stir in the eggs, Parmesan cheese, sour cream and Italian seasoning, seasoned salt, black pepper and garlic powder.
Transfer to a greased 11 x 7-inch baking dish.
Bake in a preheated 375 degree F oven for 10 minutes.
Remove from oven then spread 1-1/2 cups pizza sauce.
Sprinkle 1-1/2 cups mozzarella cheese over the sauce then pepperoni slices and olives.
Top with remaining 1-1/2 cups cheese
Return to oven and bake 15 minutes longer or until cheese is melted.
Let stand for 10 minutes before serving.